Proud to share that our project Beaver Creek House has been selected as the winner of the DNA Paris Design Awards 2026.

We’re excited to share that our project Baldi has been featured in the Los Angeles Times list of the 23 new bars to visit in L.A.

We are pleased to share that our project Baldi has been featured in the prestigious Frame Magazine.

8 Small and Unexpected Garden Oases Hidden in the Middle of Cities

Our project OMA has been selected as one of the six global finalists for the 2026 A+Awards by Architizer.

Ezequiel Farca Studio’s Baldi Restaurant in Los Angeles masterfully blends contemporary design with the warmth of Italian hospitality.

Exploring Mexican Craft With Designer Nate Berkus on the Yucatán’s Henequen Farms and Mayan Pyramids

En Beverly Hills, el nuevo restaurante Baldi, propone una lectura contemporánea del ritual gastronómico italiano.

Brunch, books, and a beautiful setting to kick off day one.

Japanese Myth Informs Compact OMA Restaurant inside Four Seasons Mexico City.

We celebrate Earth Month with a purpose: to design for holistic sustainability.

Tuscan steakhouse tradition lands at the Waldorf Astoria Beverly Hills

Recibimos la visita de un grupo de egresados de la Universidad Iberoamericana en nuestras oficinas de la Ciudad de México

“Diseñando el Futuro”, un foro creado por el Istituto Marangoni Miami, presentado en la Ciudad de México, donde tuvimos el honor de participar.

Our project, Beaver Creek House, was published in Plain Magazine.

30 Best Architecture and Design Firms in Mexico

Wallpaper* published an article on this new Rizzoli edition, featuring our project Casa Escuela

We are featured in the AD PRO Directory 2026!

Ezequiel Farca Studio está en la búsqueda de un diseñador(a) de interiores con dos años de experiencia

La primera edición de Week of Art Yucatán llegó a Mérida para acoger la escena artística del sur del país.