Frida Restaurant

Year: 2016
Location: Los Cabos, Baja California Sur
Area: 3,993 sq ft / 371 sqm
Architect designer: Ezequiel Farca + Cristina Grappin

We are inspired from the historical context of the artist Frida. In mid-twentieth century Mexico adopted Art déco, which engendered a unique style characterized by its elegance and sophistication. We use the basic concepts of the artistic movement: succession of planes, architecture fret, accents of light in addition to textures and color. It evokes the same dialectic of the artistic movement transformed in Mexico, the relation between frivolous and warm, but mainly talks about Frida´s work and its idiosyncrasy so revised today.